Recipe of Gordon Ramsay Spicy Bean Burger

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy bean burger. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Bean Burger is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Bean Burger is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy bean burger using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bean Burger:

1. Make ready potatoes
2. Get beetroot
3. Get carrot
4. Take lentils
5. Get black beans
6. Make ready red kidney beans
7. Get garlic crushed
8. Make ready salt
9. Get vegetable stock powder
10. Prepare cardamon pods
11. Make ready paprika
12. Prepare herbs de Provence (mixed dried herbs)
13. Get dried chilli flakes
14. Prepare plain white flower
15. Take Olive Oil
16. Take Bread rolls
17. Get Goats Cheese

Steps to make Spicy Bean Burger:

1. Peal and chop up the potatoes, and put on to boil
2. Add the beetroot, carrot, and lentils
3. While you are waiting for the vegetables to cook get all the spices, herbs, stock powder and salt together and grind it all together.
4. Drain and wash the beans
5. Once the veggies are nice and soft drain the water, put the pan back on the hob for a minute or so the dry some of the moisture.
6. I used the hand blender to blitz the veg until it was smooth… You could do this with a potato masher if you wanted, its just harder work.
7. Add the beans, garlic and the spice, and then mix together by hand with a fork, you want to bash the beans up a bit, but not too much, as they give the burgers a nice texture.
8. Put the burger mixture into the fridge to cool down for at least an hour. This makes it much easier to form the patties and cook them.
9. If the mixture is a bit sticky you can add a few spoonfuls of to dry it out a bit. Form a ball of the mixture then squash it flat with your hands, dust the surface with flour. Fry on quite a hot heat. Wait for one side to get quite crispy before flipping as this helps to avoid the whole thing falling to bits. Before you serve add a pinch of salt to the top of a hot burger to taste.
10. Spread some goats cheese on a bun. If you want more cheese you can grill a little cheddar onto the other half of the bun.
11. Put the burger in the bun, serve with salad.

So that’s going to wrap it up for this special food spicy bean burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!