Simple Way to Make Ultimate Colocasia leaves (Patra)Samosa

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, colocasia leaves (patra)samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Colocasia leaves (Patra)Samosa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Colocasia leaves (Patra)Samosa is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colocasia leaves (patra)samosa using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Colocasia leaves (Patra)Samosa:

1. Get boiled potatoes
2. Get Onion
3. Prepare colocasia leaves
4. Prepare oil
5. Get Curry leaves
6. Prepare Mustard seeds
7. Get Turmeric powder
8. Make ready Urad dal
9. Make ready Asafoetida
10. Prepare Salt
11. Prepare Sambhar masala
12. Get coriander leaves
13. Take sugar
14. Get batter:-
15. Make ready besan
16. Prepare Rice flour
17. Prepare soda
18. Take Salt
19. Get red chilli powder
20. Make ready Garam masala
21. Take Asafoetida
22. Make ready Oil for fry
23. Get Coconut chutney to serve

Instructions to make Colocasia leaves (Patra)Samosa:

1. Remove skin n mash potato. Wash n rinse colocasia leaves n remove veins and cut in to two parts.
2. Now heat oil in a pan add mustard seeds urad dal curry patta asafoetida onion slice n chopped green chilli. Now add sambhar masala turmeric powder coriander leaves. Mix well add 2-3tbsp water n mash potato with pav bhaji masher. Turn off the flame. Allow it to cool.
3. Now make kone shape from colocasia leaves.n fill Potato masala mixture in a a colocasia corn apply batter on edges n seal.
4. For batter:- Mix batter n rice flour asofoetida salt red chilli powder garam masala pinch soda n pour 1tsphot oil on soda mix properly. Make batter like pakoda.
5. Heat oil in a pan. Coat colocasia samosa with batter n fry. Tasty innovative Colocasia Samosa is ready to serve. Serve hot with coconut chutney.

So that’s going to wrap this up with this special food colocasia leaves (patra)samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!