How to Make Quick Samosa Recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, samosa recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Samosa Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Samosa Recipe is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook samosa recipe using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Samosa Recipe:

1. Take Samosa Patti (sheet):
2. Take gehu ka atta or you can use plain flour
3. Get salt
4. Get Water for making dough
5. Make ready Dry flour
6. Get Samosa Filling :
7. Make ready oil
8. Take medium sized onion chopped
9. Prepare green chilli paste
10. Make ready green peas
11. Take sepu (dill) bhaji chopped
12. Prepare boiled Minced (Kheema)
13. Take salt or as per taste
14. Take ingredients :
15. Get Oil for frying
16. Make ready Flour paste : wheat flour+ water for packing samosa

Steps to make Samosa Recipe:

1. For making dough keep all ingredients in bowl is mentioned in samosa sheet (Patti) - Add little by little water and knead we'll make soft dough for it. Close the lid keep aside for 15 mins.
2. Now come to making filling of samosa. - Switch on the gas flame keep pan on it. In pan add oil when it heat, add onion and saute for 2 min. After that green chilly paste saute.
3. After that add green peas, sepu bhaji and Kheema and saute for 2 min. ( if you want to make veg samosa then skip kheema and add beans cabbage veggies of your choice.
4. At the end add salt. If required. Because our boiled Kheema already have a salt. So first taste it then add salt as per taste. Mix well and switch off the gas flame. Let the filling cool down completely.
5. Now let's making Samosa sheets (Patti). Knead the dough once again. Take 2 small size bowl from it, dust or apply some dry flour roll the balls like puri size. Apply oil on both dust some dry flour on it.
6. Keep one up and pack from all side. - Now roll it like thin roti.
7. Heat the tawa on gas, cook roti on it don't over cook remove roti from tawa and tap on it when it hot.
8. Open it from one side.
9. Do one of two. Keep one up the rotis fold thrice and cut it.
10. Our six samosa Patti is ready.
11. It's time to folding of samosa, fold the samosa like triangle shape.
12. Fill the Samosa and pack it with using flour paste which we make for samosa packing mentioned in other ingredients.
13. Our samosas are ready now fry it.
14. Now heat oil in pan for deep frying fry all samosas in it on medium flame. - Serve samosa with tomato ketchup and hot tea

So that’s going to wrap it up with this special food samosa recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!