11/10/2020 22:36

Steps to Make Super Quick Homemade Dry fruit ravioli samosa

by Alvin Hogan

Dry fruit ravioli samosa
Dry fruit ravioli samosa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry fruit ravioli samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry fruit ravioli samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dry fruit ravioli samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dry fruit ravioli samosa using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry fruit ravioli samosa:
  1. Get refined flour
  2. Prepare Salt
  3. Take Oil
  4. Prepare stuffing
  5. Get boiled potatoes
  6. Prepare peas
  7. Take Salt
  8. Prepare red chilli powder
  9. Get coriander powder
  10. Make ready garam masala powder
  11. Make ready chat masala powder
  12. Take desi ghee
  13. Get cumin seeds
  14. Make ready dry fruit as you like
  15. Make ready Oil for frying
Steps to make Dry fruit ravioli samosa:
  1. In a bowl sieve refined flour add salt and oil make dough with help of lukewarm water and rest for 10 minutes.
  2. In a kadai add ghee when hot add cumin seeds when cracked add chopped green chilli ginger stir it now add peas and salt cover with lid for 5 minutes.
  3. Now add spices and boiled mashed potatoes mix well and rest for cool completely. Make slary of 2 tbsp refined flour and water for sticking corners.
  4. Now make a small ball of dough and roll it thin sheet and cut with a cookie cutter.
  5. Place stuffing in between and dry fruit and cover with another part by applying slary all corners and stick properly.
  6. Make impression with fork.
  7. Now in a Kadai add oil for frying when properly hot fry all ravioli samosa on medium flame from both sides.
  8. Remove on paper plates and serve hot green coriander chutney and tamarind chutney.

So that is going to wrap this up for this special food dry fruit ravioli samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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