Recipe of Quick Yangzhou fried rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, yangzhou fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yangzhou fried rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yangzhou fried rice is something which I have loved my entire life.

Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack.

To get started with this particular recipe, we must prepare a few components. You can have yangzhou fried rice using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yangzhou fried rice:

1. Get spring onion (or 1/2 yellow onion)
2. Prepare chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
3. Prepare green peas
4. Get egg
5. Take Rice (cooked, cold)
6. Take Shaoxing wine
7. Prepare sesame oil

Fried Rice Yangzhou Style Fried Rice, and trip to Yangshuo. Yangzhou Yangshuo is famous for Sichuan style food; However I remember enjoying this Yangzhou style fried rice in one of the local restaurant. Yangzhou fried rice is also called Yangzhou fried rice with egg. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China.

Instructions to make Yangzhou fried rice:

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
2. Heat some oil in a pan and scramble the egg
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
4. Add the scallions and peas, and continue stir frying for 15-30 s
5. Add the rice and stir fry until heated through
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
7. Add the sesame oil, stir and serve

Yangzhou fried rice is also called Yangzhou fried rice with egg. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house. The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese gastronomy and the heartland of what is known as Huaiyang Cuisine. Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham.

So that is going to wrap this up with this exceptional food yangzhou fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!