Recipe of Quick Stewed Hamburgers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stewed hamburgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stewed Hamburgers is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stewed Hamburgers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stewed hamburgers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Hamburgers:

1. Prepare Lean Beef Mince OR Beef & Pork Mince
2. Take Onion *finely chopped
3. Make ready 'Panko' Bread Crumbs
4. Make ready Egg
5. Make ready Parsley *finely chopped
6. Make ready Salt & Pepper as required
7. Take Potato Starch Flour
8. Take Oil
9. Make ready Beef Stock *Water 1 cup and Beef Stock Cube
10. Take Tomato Ketchup
11. Make ready 'Tonkatsu' Sauce *or Worcestershire Sauce

Instructions to make Stewed Hamburgers:

1. Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper and form into 8 patties.
2. Coat the patties with Potato Starch Flour very well. This will create jelly like layer around the humburgers and thicken the sauce.
3. Heat Oil in a frying pan over low to medium heat, brown the burgers on both sides. The insides can be still raw at this stage.
4. Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened.

So that’s going to wrap it up for this special food stewed hamburgers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!