Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Samosa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready flour
- Take oil
- Prepare salt
- Prepare Water
- Get Prepare filling
- Get Glue (flour+water)
Steps to make Samosa:
- In a clean bowl sift in the flour, add salt, add oil mix and add water slowly until a dough is formed.
- Cut it into 8 equal sizes, roll each into small circle like a disc size. Use Brush to rub oil on top of each and sprinkle some flour.
- Using rolling pin roll out 2 together very well on a floured surface and keep aside and do the same to the rest.
- Toast each rolled dough for 30 seconds in both sides on a medium heat. Using pizza cutter or knife divide it into 4, separate the wraps making it 8pcs,while separating cover the the separated sheets so that it won't dry. Make your cone with glue and stuff your filling. Fry in hot oil on medium flame. Enjoy
So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
