Easiest Way to Make Favorite Potato Samosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Samosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato Samosa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato samosa using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Samosa:

1. Get For dough
2. Make ready refined flour
3. Get melted ghee
4. Take carom seeds
5. Make ready salt
6. Take water
7. Prepare For stuffing
8. Get potatoes boiled and mashed
9. Take green peas boiled
10. Make ready cumin seeds
11. Take asafeotida
12. Prepare crushed coriander seeds
13. Prepare green chillies finely chopped
14. Prepare ginger finely chopped
15. Take turmeric powder
16. Get coriander powder
17. Prepare red chilli powder
18. Get garam masala powder
19. Take black salt
20. Get amchur ( dry mango)powder
21. Take Salt
22. Get Oil for frying

Steps to make Potato Samosa:

1. In a mixing bowl add flour,carom seeds and salt. mix well the add ghee mix all. Well to make a crumbly texture. Gradually add water and make a hard dough. cover and keep aside for 15-20 minutes
2. Take a pan add 1 tbsp oil heat it add asafeotida,cumin seeds, green chillies and ginger saute a minute then add peas and turmeric powder. Mix and cook for a minute.
3. Now add boiled and mashed potatoes and all the above spices. Mix all together cook for 2-3 minutes. Turn off the flame let cool down the mixture.
4. Take the dough make small balls. take one ball roll it like roti.with a sharp knife cut into middle take one part apply water on lower edge then fold it like a cone.
5. Take the potato filling out one tbsp filling in the cone. apply water on the edges and seal it with the help of fingers. prepare all samosa likewise.
6. Heat oil in a kadhai on medium flame add some samosa in hot oil fry it on low to medium flame until they turns golden brown. Fry all samosa in batches. Serve with chutney and enjoy.

So that’s going to wrap this up with this exceptional food potato samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!