12/09/2020 10:58

Recipe of Speedy Curry Fried Rice

by Wayne Nash

Curry Fried Rice
Curry Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curry fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry Fried Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curry Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have curry fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Fried Rice:
  1. Get Eggs *lightly whisked
  2. Prepare Canola Oil *and extra if needed
  3. Get Onion OR 2 Spring Onions
  4. Take Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
  5. Make ready Peas OR chopped Green Capsicum
  6. Get Garlic *grated
  7. Take Curry Powder
  8. Get Salt
  9. Prepare servings Cooked Rice *about 360g, warmed
  10. Take Soy Sauce
Steps to make Curry Fried Rice:
  1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
  2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
  3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
  4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
  5. Finally drizzle over Soy Sauce, toss and stir until aromatic.

So that is going to wrap this up for this exceptional food curry fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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