Steps to Prepare Award-winning Stir fried rice alla Fluffy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried rice alla fluffy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir fried rice alla Fluffy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir fried rice alla Fluffy is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fried rice alla fluffy using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried rice alla Fluffy:

1. Take basmati rice
2. Make ready Fresh chillies to taste (I like it hot, 5-6)
3. Get Garlic
4. Get Onions
5. Take peppers depending on size
6. Make ready chicken breasts
7. Prepare or so of prawns
8. Make ready tomato passata
9. Prepare soy sauce
10. Prepare Sunflower or veg oil
11. Take Bean sprouts (optional)
12. Prepare eggs to make a plain omelette
13. Make ready Salt

Steps to make Stir fried rice alla Fluffy:

1. Cook rice in salted water. When nearly cooked, leave a bit of crunch, drain and cool
2. Mix up a couple of eggs, make a plain omelette. Chop up and cool
3. Get your chillies, peppers, onions, garlic. Chop them up and fry in oil for 3-4 mins
4. Add passata and a good dash of soy sauce. Stir and cook for 1-2 mins. Add bean sprouts, prawns, then chopped chicken. Cook for 6-7 mins
5. Add cooled rice, mix and cook for 8-10 mins, stirring constantly. Adjust soy sauce at this point to taste, add egg. Mix some more then serve :)

So that is going to wrap it up with this special food stir fried rice alla fluffy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!