14/09/2020 03:55

How to Make Award-winning Samosa

by Barbara Murphy

Samosa
Samosa

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook samosa using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:
  1. Take flour
  2. Take oil
  3. Make ready salt
  4. Take water
Instructions to make Samosa:
  1. Make ur fillings set aside
  2. Sieve ur flour add oil salt and water knead into stiff dough
  3. Re knead ur dough nd cut into balls
  4. Take 2 balls nn flattern grease wit oil nd dust flour
  5. Top one over d other using ur finger press frm d edge to middle roll thingly I to wide cycle
  6. Heat ur pan on low heat place ur rolled dough on top,after some 2 min flip d other side
  7. Cut into horizontal and vertical u will get 8 papers
  8. Add flour nd water in a container add water nd make a thick batter for sealing
  9. Take a paper fold one side nd apply ur batter,fold d other side on top of it,
  10. Put ur stuffing and fold into triangle shape

So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.