21/12/2020 03:05

Recipe of Quick BEEF BURGER!!! For meat lovers!

by Adeline Buchanan

BEEF BURGER!!! For meat lovers!
BEEF BURGER!!! For meat lovers!

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef burger!!! for meat lovers!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

BEEF BURGER!!! For meat lovers! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. BEEF BURGER!!! For meat lovers! is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef burger!!! for meat lovers! using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BEEF BURGER!!! For meat lovers!:
  1. Take lean beef mince
  2. Take Wild garlic
  3. Take Smoked paprika
  4. Prepare Chilli powder (fresh chilli is better I just didn’t have any)
  5. Make ready Salt & pepper
  6. Prepare Olive oil
  7. Prepare Rosemary
  8. Get Coriander
  9. Make ready Favourite condiment
  10. Take Pickled gherkin
  11. Get Gem lettuce
  12. Get Tomato
Steps to make BEEF BURGER!!! For meat lovers!:
  1. Set up all your ingredients, then remove the mince tenderise and compress it all together.
  2. Then season to your liking and mix into a ball until all the seasoning and flavours are evenly distributed throughout the mince. Once that is done half the mince and form into two separate patty’s. Lightly drizzle with EV olive oil and then put them into the fridge over night.
  3. Prepare your tomatoes, gem lettuce and pickled gherkins, then put the patty into a hot pan with a drop of olive oil. Make sure the party has been brought up to room temperature before cooking. Add a stig of rosemary to the pan and some salted butter. Once the burger has colour in one side, flip it over and start to base the patty with the butter and rosemary.
  4. When cooked to your liking take the patty off the heat and place on the chopping board to rest. Put the bun in the pan to soak up any lost flavour and then remove and place in a hot oven for 1/2 mins to toast. Then simply add your preferred condiment and lay the lettuce and tomatoes on top, then and the burger and finish with the pickled gherkins. Stuff your face and enjoy! 👌👌

So that’s going to wrap this up with this exceptional food beef burger!!! for meat lovers! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.