Simple Way to Make Gordon Ramsay Malai kofta in gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta in gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai kofta in gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Malai kofta in gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have malai kofta in gravy using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta in gravy:

1. Prepare For kofta :
2. Prepare 5 boiled potato
3. Prepare 1 cup grated paneer
4. Make ready 2 tsp green chillis
5. Prepare 1 tsp kishmis
6. Take 2 tsp cornflour, salt & sugar to taste
7. Take 1 tsp jeera powder
8. Get as required Oil for frying
9. Make ready for For Gravy :
10. Make ready 3 tomatoes
11. Get 2 onions
12. Take 2 tsp garlic cloves
13. Get 7 - 8 cashew nuts
14. Get 3 tsp red chilli powder
15. Prepare 2 tsp kitchen king masala
16. Make ready 1 tsp butter, salt to taste
17. Take 4 tsp oil

Steps to make Malai kofta in gravy:

1. Chop onion, tomato, garlic. Take a pan add oil & little butter. Then add onion garlic and cashews. Saute it for 1 min. Then add tomato. Saute all ingredients for 5 min till it becomes mushy.
2. Keep aside to cool the mixture. Then grind the tomato-onion mixture and make gravy.
3. For kofta smash boiled potatoes. Grate paneer. Mix potato, paneer, green chili, salt, sugar, kishmis, cornflour, jeera powder. Mix it well.
4. Make small kofta (little balls) of the above mixture. Then deep fry koftas in oil till golden brown.
5. In a kadhai add butter then add 1 cinnamon, bay leaf,1 green cardamom then add onion tomato gravy in it. Add red chilli powder, dhaniya powder salt sugar to gravy. Boil it for 2 mins.
6. Place koftas in a plate and add gravy on it. Add malai on it. Serve hot with fulka or nan.

So that is going to wrap it up with this special food malai kofta in gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!