09/11/2020 00:09

Recipe of Jamie Oliver Very-veggie Burgers

by Mabel Howell

Very-veggie Burgers
Very-veggie Burgers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, very-veggie burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very-veggie Burgers is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Very-veggie Burgers is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have very-veggie burgers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Very-veggie Burgers:
  1. Prepare Ingredients (makes 5 patties)
  2. Make ready ⁣▪️50g carrots, sliced fine
  3. Take ⁣▪️70g fine beans, chopped
  4. Get ▪️30g peas
  5. Get ⁣▪️60g baby potato, chopped fine
  6. Get ▪️50g black beans
  7. Make ready ⁣▪️1 teaspoon garlic powder
  8. Take to taste ▪️Salt
  9. Take ⁣▪️1/2 teaspoon coconut oil
  10. Prepare ⁣▪️⁣⁣Panko bread crumbs
  11. Take ⁣⁣
  12. Take ⁣ ⁣
Instructions to make Very-veggie Burgers:
  1. ⁣▪️Heat the oil in a pan and add all the vegetables
  2. ⁣▪️Cook for 10-12 minutes until vegetables are tender and add in the black beans. ⁣
  3. ⁣▪️Add the seasoning and cook for a further 5 minutes. ⁣
  4. ⁣▪️Blend the vegetables and shape the mixture into patties ⁣(I used 1/2 cup per patty)
  5. ▪️Flip the patties in the bread crumbs until they are covered. ⁣
  6. ⁣▪️Grill for 4-5 minutes on either side until crisp

So that’s going to wrap this up with this exceptional food very-veggie burgers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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