Step-by-Step Guide to Make Homemade Crunchy samosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy samosa is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crunchy samosa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crunchy samosa using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crunchy samosa:

1. Take Mince
2. Make ready Spring Onion (chopped)
3. Take Green chilli paste
4. Take Crush red chilli powder
5. Make ready Ginger garlic paste
6. Take Coriander seed roasted & crushed
7. Take Oil
8. Make ready Salt to taste
9. Make ready Zeera
10. Get Fresh coriander
11. Get Eggs
12. Prepare All-purpose flour
13. Take Watch as required
14. Get Bread crumbs
15. Take Samosa patti as required
16. Take Oil for frying

Steps to make Crunchy samosa:

1. In a pot, add oil, mince and mix well until change colour
2. Add g.g paste, salt, green chilli, crush red chilli powder, zeera, coriander seeds and mix well and cook for 10 min
3. Add fresh coriander and mix well
4. Add onion and mix well
5. Let it cool down
6. Now in a small bowl add all-purpose flour and water and make it a smooth paste and set aside
7. Take samosa patti and make pocket, add filling in the centre and roll into a shape of samosa and seal corner with all-purpose flour paste
8. Similarly make another samosas
9. Now these samosa dip in eggs bowl one by one and cover it with bread crumbs. Repeat this procedure twice.
10. Now deep fry it in the cooking oil until golden brown
11. Serve with chutney and ketchup

So that is going to wrap it up with this special food crunchy samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!