How to Make Jamie Oliver Zero fuss ‘fried’ rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zero fuss ‘fried’ rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zero fuss ‘fried’ rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Zero fuss ‘fried’ rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook zero fuss ‘fried’ rice using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zero fuss ‘fried’ rice:

1. Make ready small carrots
2. Make ready small chicken breast
3. Prepare dried shiitake mushrooms
4. Prepare egg
5. Make ready rice
6. Prepare Spring onions
7. Take Oyster sauce, sesame oil, dark soy sauce, salt and pepper for seasoning

Steps to make Zero fuss ‘fried’ rice:

1. Soak dried shiitake mushrooms until soft.
2. Chop ingredients into small pieces. Use scissors for chicken and mushrooms, it’s easier ;)
3. Season chicken with a bit of salt and pepper.
4. Wash rice, add water to level slightly lower than normal for a cup of rice. Then throw in carrots and chicken pieces. Stir and mix the ingredients in the rice cooker and then start.
5. Take a 15min shower.
6. When rice is about to be done, throw in the mushroom and crack the egg in. Break egg yolk, stir and mix a bit more.
7. Season the rice with oyster sauce, dark sauce, sesame oil and more pepper.
8. When rice is done, add spring onions. Serve with tomatoes. I push the cook button again here as I feel the rice was still too wet to my liking. That helped a bit.

So that is going to wrap it up for this exceptional food zero fuss ‘fried’ rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!