Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nasi goreng pete / bitter beans fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nasi Goreng Pete / Bitter Beans Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nasi Goreng Pete / Bitter Beans Fried Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook nasi goreng pete / bitter beans fried rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng Pete / Bitter Beans Fried Rice:
- Prepare shallots, cut roughly
- Get garlics, cut roughly
- Make ready birdeye chillies orbas desired
- Get bitter beans cut into 2
- Take eggs
- Prepare plate of rice
- Get Oil for frying
- Prepare Salt
- Prepare Pepper
- Take Chicken
Instructions to make Nasi Goreng Pete / Bitter Beans Fried Rice:
- Blend the shallots, garlics and chillies in a blender until nicely smooth but not too smooth.
- Heat the oil. Add in the shallot paste. stir until fragrant. Add in the beans, stir until fragrant and xhanges in colour.
- Adf in the eggs. scramble them and mix them with the beans.
- Add in the rice. Mix thoroughly.
- Add in the seasonings. Test taste.
- Turn off the heat. Serve.
- Don't forget your kerupuk (prawns crackers)
So that is going to wrap it up with this special food nasi goreng pete / bitter beans fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
