Easiest Way to Prepare Ultimate Samosa with chutney

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, samosa with chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Samosa with chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Samosa with chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have samosa with chutney using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Samosa with chutney:

1. Get all-purpose flour
2. Make ready refined oil
3. Make ready cumin seeds
4. Take coriander seeds
5. Prepare crushed ginger
6. Prepare boiled potato
7. Take cumin powder
8. Take coriander powder
9. Take garam masala powder
10. Prepare red chilli powder
11. Take as required salt
12. Take coriander leaves
13. Prepare ghee
14. Get water
15. Prepare raw peanuts
16. Get raisins
17. Make ready cashews
18. Take boil beas

Instructions to make Samosa with chutney:

1. Put a pan on the heat and add 2 tsp oil. Once the oil is hot enough, add cumin seeds and allow them to crackle.
2. Add spices and boiled potatoes And Cook For A While Now add whole coriander seeds, ginger and green chilli. Saute for a minute and then add chopped cashews and raisins, peanuts if you like them, boiled and mashed potatoes, cumin powder, coriander powder, garam masala powder, red chilli powder, salt to taste, kasoori methi leaves, coriander leaves. Mix well and saute for 2 minutes. Your stuffing is ready
3. Prepare The Dough For The Samosa Now to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt. Mix and then add ghee and start kneading by adding a little water at a time. Ensure that you add water gradually and make a firm dough. A soft dough will not make your samosas crispy. Cover the dough with a damp muslin cloth and keep aside for about half an hour.
4. Roll The Dough In Small Puris And Cut Into Half - Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut in half. Now dip your hands in water, fold the edges of the semi-circle in order to give it a cone shape.
5. Fill The Semi-Circle With Potato Filling And Deep Fry - Take the filling with the help of a spoon and stuff it in the cone. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas on low heat until they turn golden brown and crispy. Serve with tomato ketchup and green chutney. Enjoy it as a tea-time snack!

So that is going to wrap it up for this special food samosa with chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!