How to Prepare Homemade Aloo Samosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Aloo Samosa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo samosa using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Samosa:

1. Make ready For stuffing
2. Make ready boiled potatoes
3. Make ready red chilli
4. Take chopped greenchilli
5. Make ready cumin seeds
6. Prepare fennel seeds
7. Prepare coriander seeds
8. Prepare green Cardamon
9. Make ready penuts
10. Take grated ginger
11. Take turmeric powder
12. Make ready boiled green peas
13. Get Salt
14. Prepare For dough
15. Get all-purpose flour
16. Get white oil
17. Make ready hing
18. Make ready Salt
19. Make ready Oil for frying

Steps to make Aloo Samosa:

1. Heat all whole spices (1/2 tsp cumin seeds used here) for few minutes & grinding it.
2. Heat a woke with oil…. tempting with Cardamon, cumin seeds and grated ginger. Added boiled potatoes, peas, chopped greenchilli & turmeric powder. Stirring it & frying it for few minutes.
3. Now let them cool…then added penuts & dry spices. Make a lil bit tight dough with all dough ingredients. Roll it as like my picture…cut it from middle.
4. Shape it like kone…. poured the mixture and sealed it. Fried them into deep frying oil.
5. At the end served them with Green Chutney

So that’s going to wrap this up with this special food aloo samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!