Steps to Prepare Perfect Samosa Chat

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa chat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samosa Chat is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Samosa Chat is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa chat using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Samosa Chat:

1. Prepare For chole/chickpeas
2. Make ready dried chickpeas soaked overnight
3. Prepare whole green cardamom
4. Prepare black peppercorn
5. Get bay leaves
6. Make ready Cinnamon stick
7. Take water
8. Make ready salt to taste
9. Get oil
10. Make ready Onion puree
11. Take ginger garlic paste
12. Take tomato puree
13. Take Chilli Powder
14. Prepare Cumin Powder
15. Prepare For chat
16. Prepare medium sized samosay (homemade or from bazar)
17. Prepare Yogurt as required
18. Get Chat Masala to sprinkle
19. Get Cabbage as required (julienne cut)

Instructions to make Samosa Chat:

1. Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas.
2. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick.
3. Pressure cook on high heat for 2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10 to 12 minutes. Remove the cooker from heat and allow the pressure to release naturally.
4. You should be able to press the chickpeas easily with your fingers once cooked. Set aside.
5. Start making the masala. Heat oil in a pan on medium heat. Once the oil is hot, add the grated/pureed onions to it.
6. Cook the onions until the raw smell goes away completely. Then add the ginger-garlic paste and cook for 1 minute.
7. Add the pureed tomatoes and mix. Cover and cook the tomatoes for 15 minutes on medium heat, stir once or twice in between. This step is important, so do not rush cooking the tomatoes.
8. Once the tomatoes are cooked, add the chole masala, red chili powder, paprika powder, cumin powder and more salt. Mix and cook the spices for 1 minute.
9. Add the cooked chickpeas into the pan and stir.Cover and let the curry simmer for around 30 minutes on low-medium heat.
10. For the tempering, heat ghee in a pan on medium heat. Once the ghee is hot, add the ginger julienne to it and fry until it starts turning golden brown in color.Add garam masala and mix.
11. Once the chole is ready, gather all other ingredients and start plating the samosa chaat.
12. To make a plate of samosa chaat, place 1 cup of prepared chole into the serving bowl.
13. Then roughly break 2 samosa and place them on top of yogurt. - Top the samosa with yogurt and cabbage. Sprinkle some Chat masala
14. Yummy Samosa Chat is ready to serve

So that’s going to wrap this up for this special food samosa chat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!