Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Samosa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook samosa using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready Flour kwango da rabi
- Prepare Sugar
- Get Salt
- Prepare Water
- Take Egg
- Prepare Filling
- Take Meat
- Take Irish potato
- Get Scotch Bonnets
- Get Onion,garlic,cabbage
Instructions to make Samosa:
- First mix flour and dry ingredients then add egg add water and form a batter as that of wainar fulawa but it should not thicker
- On a nonstick pan rub some little oil then add the batter and form a circle shape then remove from the pan it should not be left for long and dont't allow it to be crispy repeat the process until done
- For the filling grind meat dice potatoes and cut the cabbage but first boil the meat and mix together add the spices and diced scotch Bonnets cook until everything is soft and fry until golden brown and serve with juice or tea
So that’s going to wrap it up with this special food samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
