Steps to Make Ultimate Sticky Barbacue Meatballs

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sticky barbacue meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Barbacue Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sticky Barbacue Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sticky Barbacue Meatballs:

1. Take Meatballs
2. Make ready hamburger/mince meat
3. Make ready eggs
4. Prepare worcestershire sauce
5. Prepare milk
6. Make ready onion, chopped finely
7. Make ready garlic salt
8. Prepare lawry's seasoning salt
9. Make ready parmesan cheese
10. Take ketchup
11. Make ready blitzed or finely crushed crackers
12. Prepare Barbecue Sauce
13. Take barbecue sauce
14. Take ketchup
15. Make ready vinegar
16. Take worcestershire sauce
17. Get salt
18. Prepare onion, minced
19. Make ready water
20. Take brown sugar
21. Get mustard
22. Get honey

Instructions to make Sticky Barbacue Meatballs:

1. Pre-heat the oven to 350 f/180 c/ gas mark 4.
2. In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture.
3. Cover and let the meat sit for about 30 to marinade and mix the flavours together.
4. Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier.
5. Spray a baking tray, and place the meatballs on it as you roll.
6. Transfer to the oven and bake for about 15 minutes.
7. Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs.
8. Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside.
9. When done let the meatballs sit in the sauce covered with a lid for about 20 minutes.
10. Serve over plain rice or mashed potatoes.

So that’s going to wrap it up for this exceptional food sticky barbacue meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!