Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, samosa filling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Samosa filling is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Samosa filling is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have samosa filling using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa filling:
- Make ready Clean grated carrot
- Prepare Mice meat
- Get nutmeg
- Prepare black pepper powder
- Get Seasoning
- Take onion and garlic paste
- Make ready butter
Steps to make Samosa filling:
- Pour the mice meat(ground meat) into put, grate nutmeg into it
- Add the black pepper, seasoning (to taste), garlic and onion paste
- Add in the butter and stir a bit to mix well
- Add water(enough to cook the meat dry)
- Set on fire, allow to cook, stir till the water dry off completely, off the heat
- Allow the mice meat to cooldown
- Add in the grated carrots, turn to mix together well. Samosa filling is ready to b used
So that is going to wrap it up for this special food samosa filling recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
