Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Samosa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook samosa using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take Potatoes boiled and mashed
- Prepare green peas
- Make ready green chillies and Ginger finely crushed
- Make ready Salt
- Get Turmeric powder
- Prepare Garam masala
- Prepare finely chopped coriander leaves
- Take Oil for seasoning
- Take mustard seeds
- Get Jeera/cumin seeds
- Make ready Oil to fry
- Get Dough
- Take all-purpose flour
- Make ready corn starch
- Prepare Carom seeds
- Prepare Salt
- Take Oil to add in the aatta
Steps to make Samosa:
- Boil the potatoes. Add some salt while boiling. Don't cut the potatoes while boiling. Mash it properly once it is cool. Add masala. Prepare oil for seasoning. Add mustard and jeera and let it crackle.
- Add into mashed potatoes mixture. Mix it well. Add coriander leaves and mix it again.
- Take dough ingredients and bind it with some water. Give rest for 30 minutes.
- Roll it a little bit thick. Cut it into two parts. Give a cone shape.
- Stuff the potatoes mixture and close it properly. Keep it in the fridge for 20 minutes. Fry on low flame. It will take time. Serve with tea or ketchup.
So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
