Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable samosa (cabbage, carrot and capsicum). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable samosa (cabbage, carrot and capsicum) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable samosa (cabbage, carrot and capsicum) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegetable samosa (cabbage, carrot and capsicum) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable samosa (cabbage, carrot and capsicum):
- Get Samosa sheets (pati)
- Prepare Oil for frying
- Prepare cabbage (large)
- Get carrots (medium)
- Get green capsicum
- Take vinegar
- Get soya sauce
- Take hot sauce
- Prepare black pepper
- Get boiled egg white
- Make ready Salt to taste
Steps to make Vegetable samosa (cabbage, carrot and capsicum):
- First cut all Vegetables in julienne cutting style then mix all vegetables together then add all ingredients (sauses, spices, egg) and mix it.
- Then take one samosa sheet fill the vegetables and close the wrap with the help of flour thick paste (water and flour) apply on the corners and make a triangle shape.
- Then fry the samosas in oil on medium flame. So the vegetable samosa is ready for eat š
So that’s going to wrap this up for this exceptional food vegetable samosa (cabbage, carrot and capsicum) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
