Simple Way to Make Homemade Super Easy Peach Cobbler

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super easy peach cobbler. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Easy Peach Cobbler is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Super Easy Peach Cobbler is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super easy peach cobbler using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Peach Cobbler:

1. Make ready 2 cans (2 x 410g) Peaches *OR 4 to 6 Fresh Peaches, peeled and sliced
2. Prepare 1/4 cup Caster Sugar
3. Get 1 tablespoon Lemon Juice
4. Get 1 pinch Salt
5. Make ready 1/2 teaspoon Ground Cinnamon
6. Prepare Cream & Ice Cream to serve
7. Prepare Batter
8. Prepare 60 g Butter *melted
9. Take 1/2 cup Self-Raising Flour
10. Prepare 1/4 cup Caster Sugar
11. Prepare 1/2 cup Milk
12. Take *Note: You may wish to add some Ground Cinnamon to the batter

Instructions to make Super Easy Peach Cobbler:

1. Preheat oven to 180°C. Drain the canned Peaches.
2. Combine Peach slices, Caster Sugar, Lemon Juice and Salt in a heat-proof mixing bowl, and heat in the microwave for 1-2 minutes. Naturally you can heat them in a saucepan over medium heat, stirring constantly.
3. Place chopped Butter in the baking dish and microwave to melt, OR spread melted Butter in the dish. Combine all other Batter ingredients and pour it over the melted Butter evenly.
4. Spoon the Peach mixture over the Batter evenly, sprinkle with some Cinnamon, and bake for 30 minutes or until nicely browned.
5. Serve Peach Cobbler warm with Cream & Ice Cream.

So that is going to wrap it up with this special food super easy peach cobbler recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!