Steps to Make Super Quick Homemade Pasta with Mayonnaise Stuffed Samosas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with mayonnaise stuffed samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta with Mayonnaise Stuffed Samosas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pasta with Mayonnaise Stuffed Samosas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta with mayonnaise stuffed samosas using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Mayonnaise Stuffed Samosas:

1. Make ready pasta( I have used small ones because I need to make samosas)
2. Get butter
3. Take oil
4. Take small onion finely chopped
5. Get corns
6. Get garlic finely chopped
7. Prepare small onion finely chopped
8. Get green Chilli
9. Take Mayonnaise
10. Make ready cheese
11. Take Salt
12. Take red Chilli flakes
13. Make ready oregano
14. Prepare black pepper Powder
15. Prepare maida/all-purpose flour
16. Get salt
17. Make ready oil for moyan
18. Take Oil for frying

Steps to make Pasta with Mayonnaise Stuffed Samosas:

1. Keep water for boiling.. when it starts boiling add pasta. To it add little salt.. When it is done drain under cold water. Keep aside the water of boiled water for use.
2. Take a pan. Add little butter. Add garlic and onions. Cook it till onions aur translucent. Now add little water which we had kept aside and Mayonnaise. Keep the flame very low. And mix well.
3. Add Corns, Red chilli flakes, oregano salt and black pepper.
4. To it add pasta and cheese. Mix it and cook till it turns creamy. Switch off the flame when it is done.
5. Now let cool down. Till then make the dough for covering. Take parath add maida, salt and oil for moin.
6. Add water and make semi hard dough. Cover it and keep it for 15 to 20 mins to rest.
7. Now make equal balls of the dough and roll one ball about 8".
8. Cut from the centre and keep the stuffing on each half.
9. Make as we make samosas as shown in the pic. Seal the edges well because our stuffing is cheesy so it might be difficult.
10. Keep kadai for frying. When oil is medium hot fry samosas on low flame till they aur golden brown.
11. Serve them hot with dip of your choice.

So that is going to wrap it up for this exceptional food pasta with mayonnaise stuffed samosas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!