Simple Way to Make Speedy Homemade Hamburger Helper - Lasagna Style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade hamburger helper - lasagna style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Hamburger Helper - Lasagna Style is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Hamburger Helper - Lasagna Style is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook homemade hamburger helper - lasagna style using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Hamburger Helper - Lasagna Style:

1. Get olive oil
2. Make ready ground beef (or ground turkey)
3. Make ready yellow onion, diced
4. Get garlic, minced
5. Get unsalted tomato sauce
6. Prepare unsalted chicken broth
7. Take Italian seasoning
8. Prepare each dried basil, dried parsley
9. Make ready each salt, pepper, sugar
10. Take uncooked pasta (small variety)
11. Make ready shredded mozzarella cheese
12. Make ready freshly shredded parmesan cheese

Steps to make Homemade Hamburger Helper - Lasagna Style:

1. Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it's hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant.
2. Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil.
3. Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time.
4. Once it's done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it's incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!

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