Simple Way to Make Speedy Mini Chapati Samosa (leftovers)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mini chapati samosa (leftovers). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Chapati Samosa (leftovers) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mini Chapati Samosa (leftovers) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Prepare leftover Chapatti
2. Get Oil for frying
3. Prepare preparing Stuffing:-
4. Get oil
5. Take fennel seeds coarse powder
6. Make ready medium Onions chopped
7. Make ready Green Chillies chopped
8. Prepare Ginger chopped
9. Make ready Salt
10. Get Coriander leaves chopped
11. Prepare Besan roasted
12. Make ready red chilli powder
13. Get Turmeric powder
14. Get Maida paste:-
15. Prepare Maida flour
16. Take Water make Maida paste

Instructions to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

So that’s going to wrap it up with this exceptional food mini chapati samosa (leftovers) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!