Simple Way to Make Speedy Mini Chapati Samosa (leftovers)
by Bernice Benson
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mini chapati samosa (leftovers). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Chapati Samosa (leftovers) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mini Chapati Samosa (leftovers) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Chapati Samosa (leftovers):
Prepare leftover Chapatti
Get Oil for frying
Prepare preparing Stuffing:-
Get oil
Take fennel seeds coarse powder
Make ready medium Onions chopped
Make ready Green Chillies chopped
Prepare Ginger chopped
Make ready Salt
Get Coriander leaves chopped
Prepare Besan roasted
Make ready red chilli powder
Get Turmeric powder
Get Maida paste:-
Prepare Maida flour
Take Water make Maida paste
Instructions to make Mini Chapati Samosa (leftovers):
On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce
So that’s going to wrap it up with this exceptional food mini chapati samosa (leftovers) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!