Simple Way to Prepare Ultimate Samosa

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Samosa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have samosa using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Make ready Samosa wrap
2. Prepare for the filling
3. Get Shredded chicken
4. Prepare Onions
5. Get Carrot
6. Make ready Scotch bonnet
7. Make ready Seasoning n spices
8. Prepare Garlic n ginger paste
9. Take Oil
10. Make ready flour
11. Prepare Water

Instructions to make Samosa:

1. Boil ur shredded boneless chicken with little water, spices n seasoning of ur choice.
2. When tender strain in collander, put a little oil in a pan over medium heat, add chopped onion, ginger n garlic paste n stir fry for 3minute until d onion is soft.
3. Add ur grated scotch bonnet and continue to stir fry, add ur seasoning (maggi) n spices n curry, then follow by ur grated carrot n ur shredded chicken continue to fry.
4. When done pour 2tbs of ur stock n allow to simmer for 2min. Remove from heat n allow to cool for few minutes
5. Take ur samosa wrap n divide it into two equal halves.
6. Fold one side as shown below.
7. Then Fold the other side.
9. Apply ur flour paste (3tbs of flour n water to form a thick paste) at the end of the fold to sealed it.
10. Open ur samosa wrap and fill with ur fillings the fold the end and apply ur flour paste to sealed it. Repeat the same
11. Your samosa will be triangle in shape
12. Deep fry in oil n remove when golden brown.

So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!