Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa wraps is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Samosa wraps is something which I have loved my entire life. They’re fine and they look wonderful.
These samosa wraps boast an impressive amount of fiber and protein, especially if you grab whole wheat tortillas. You can also easily swap in gluten-free tortillas if needed. The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens Where I got the idea for samosa wraps, god only knows.
To get started with this particular recipe, we must prepare a few components. You can have samosa wraps using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa wraps:
- Make ready flour
- Make ready corn flour
- Get salt
- Prepare Water
- Prepare Frying pan n kitchen brush
How to Make Spring Roll and Samosa Pastry Wraps. Dobby Spring roll wrap is a pastry used in making the popular spring roll snack which is quite popular during parties Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. This samosa wrap is like an easier, healthier version of samosas.
Instructions to make Samosa wraps:
- Mixed flour, corn flour n salt in a bowl until well combines.
- Pour water sufficient to form a paste (not too runny or too thick) n mixed it well.
- Put not stick frying pan over low flame
- Apply the paste in d frying pan with kitchen brush.
- Allow it to stay for some minute, u will see the edges begin to lift. Remove and place on a tray, repeat the process until u exhaust ur paste.
- Nb: sprinkle a little corn flour before layers to prevent them from sticking together.
- The wraps. can be store for two weeks in a refrigerator, n it can be use for various dishes like quinches, spring rolls n samosa.
Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. This samosa wrap is like an easier, healthier version of samosas. Don't get me wrong, I love a good deep-fried samosa as much as the next person. But these wraps are so tasty and easy to make, they. In this video, I was making Samosa & Chutney Wraps (recipe below).
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