How to Make Quick Egg Samosas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg samosas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Samosas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Egg Samosas is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook egg samosas using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Samosas:

1. Get eggs
2. Make ready garlic paste
3. Prepare ginger paste
4. Get Salt to taste
5. Prepare tumeric powder
6. Get curry powder
7. Take garam masala
8. Make ready green chillies (optional)
9. Take Carrot
10. Take Corriander
11. Get onions

Egg samosa is a heavier snack than the normal potato samosa. It is therefore more filling and also very healthy. Egg Samosa is one such creative samosa recipe and is made using all purpose flour, baking powder, onions, green chillies, onion seeds, eggs and potato along with salt. This egg samosa is a delicious evening snack recipe prepared from maida,egg and Egg Samosa is a eggy twist on the regular potato samosa.

Instructions to make Egg Samosas:

1. Boil the eggs, peel & grate.Grate the carrot, Cut the onions into fine cubes.Chop green chillies n Corriander.
2. Put all the ingredients together.Take a saucepan put in the grated eggs,garlic and ginger paste cook on moderate heat then add salt,turmeric and curry powder.
3. Mix well & add carrot n keep mixing.Once done turn off the heat n let it cool.
4. Then add green chillies, onions n Corriander.Mix properly n add garam masala.Our filling is ready.
5. Fill the pockets, fry on moderate heat n enjoy with chutney/tomato sauce n cold juice/tea.

Egg Samosa is one such creative samosa recipe and is made using all purpose flour, baking powder, onions, green chillies, onion seeds, eggs and potato along with salt. This egg samosa is a delicious evening snack recipe prepared from maida,egg and Egg Samosa is a eggy twist on the regular potato samosa. The filling is spicy egg scramble. Cumin-scented egg and pea filling in puff pastry served with tangy-sweet tamarind chutney. To get a nice sheen on top of samosas, brush with egg wash before baking.

So that is going to wrap this up for this special food egg samosas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!