Steps to Make Super Quick Homemade Babycorn Pizza in Kadai
by Cora Waters
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, babycorn pizza in kadai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Babycorn Pizza in Kadai is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Babycorn Pizza in Kadai is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have babycorn pizza in kadai using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Babycorn Pizza in Kadai:
Get 1 cup all-purpose flour
Prepare 1/2 cup warm water
Make ready 7 gram instant dry yeast
Prepare 1 tsp sugar
Take 1/2 tsp Salt
Get 2 tsp Oil
Make ready 2 tsp Butter
Take 2 tbsp Oregano
Make ready 2 tbsp Pizza sauce
Prepare as needed Salt for baking
Prepare 200 gram Cheese
Prepare 1/2 cup tomato
Get 1/2 cup babycorn
Get 1/2 cup onion
Prepare 1/2 cup paneer
Take 1/2 cup capsicum
Steps to make Babycorn Pizza in Kadai:
Add 1/2 cup warm water in a bowl. Mix sugar and instant yeast into the water and let the yeast rest for about 5 minutes.
Add all-purpose flour salt and knead a very soft dough. Apply some oil all around the dough and let the dough ferment for about 1 hr. It will be double in size after fermentation.
Now place a wok on gas stove, add salt in the wok and place a stand, cover and preheat for 15 minutes on low to medium flame. Till then we prepare oregano butter. Add melted butter in a bowl and add 1 tbsp oregano. Mix well.
Now punch dough and divide it into 2 balls. Grease a plate with butter and place one ball. Roll with hands and make dents with fork. Apply pizza sauce all over the roti. Add all the toppings with grated cheese. Sprinkle some oregano
Place the plate on to wok and bake for 25 to 30 minutes on low to medium flame.
So that’s going to wrap this up with this exceptional food babycorn pizza in kadai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!