Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese samosa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chinese samosa is something which I have loved my entire life. They are fine and they look wonderful.
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa - Chinese Samosa is a crispy and tasty snack that can be consumed during teatime. The chinese samosa are fitted with luring attributes that enhance productivity.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese samosa using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chinese samosa:
- Get flour
- Make ready salt
- Prepare black pepper
- Get white pepper
- Prepare black Vinegar
- Get chicken powder
- Make ready Capcicum chopped
- Get carrot chopped
- Make ready green onion chopped
- Get chicken boil
- Prepare oil for fry
- Make ready for flour paste
- Take flour
- Make ready little water
Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe.
Instructions to make Chinese samosa:
- First take a bowl add flour in it Knead with little water and salt
- Make a hard dough then add 2 tbsp oil in it Knead again and again with out water
- Till soft rest for 30 min
- Now take a pan add little oil in it
- Add all vegetables and chicken in it fry well
- Add all spices in it mix well take it out
- Now take small Pedha roll in a rolling pan spread it
- Pour little mixture in it roll half then cut lines with knife in another half piece
- Then roll it round and stick it with flour paste
- Now fry in a normal flame till brown
- Make all with the same procedure
- For flour paste: Take a bowl add 2 tbsp flour in it add little water make paste
Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodles. Serve hot Chinese Samosa with green coriander chutney or tomato sauce and please your guest or family.
So that’s going to wrap it up with this special food chinese samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
