Recipe of Speedy Cheese Corn Pocket samosa

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese corn pocket samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese Corn Pocket samosa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cheese Corn Pocket samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

The spinach and cheese samosa filling is a twist to the classic Irani samosa and it is shaped like pockets rather than samosa. This makes a perfect tea time snack or a great party starter. Cheese Corn Samosas, you cant resist! Don't Forget o Subscribe for easy and simple recipes in just a minute! #easycooking #homecooking #easyrecipes #samosa.

To get started with this recipe, we must first prepare a few components. You can cook cheese corn pocket samosa using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Corn Pocket samosa:

1. Take For samosa filling
2. Take 1/2 cup finely chopped onion
3. Prepare 1 Cup sweet corn kernels
4. Prepare 1 cup green bell pepper finely chopped
5. Prepare 1 tsp chili flakes
6. Get 1 tsp oregano
7. Take 1 tsp black pepper Powder
8. Make ready 1/2 cup grated Mozzarella cheese
9. Get 1/2 cup grated processed cheese
10. Get to taste Salt
11. Make ready For Samosa
12. Get as needed Samosa wrappers
13. Take 3 tbsp flour mixed with 1tbsp water to make slurry
14. Take as needed Oil for deep frying

Location: Corn Club, located opposite social on FC road.. .@thegoodfoodgrabber • . •. Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas. Serve this delicious, all time favourite snack with green chutney or tamotao ketchup. A good samosa variant to serve at a parties or as an evening tea snack.

Instructions to make Cheese Corn Pocket samosa:

1. Heat a pan with oil and add onion and fry until soft and translucent.
2. Add green bell pepper, corn and salt and saute for a minute.
3. Transfer the mixture into a large bowl and allow to cool to room temperature.
4. Then mix the chili flakes oregano pepper powder and cheese.
5. Place a samosa wrapper on a flat surface. Fold one end to form a small triangle 📐
6. Continue this step in the opposite direction.
7. This will from a small pocket.
8. Add sweet corn mixture into pocket.
9. Continue folding the wrapper until the filling is fully encases in the pastry.
10. Seal the ends with flour mixture and set aside.
11. Heat oil and deep fry the Samosa until evenly golden brown and crisp
12. Remove from oil and allow to drain the excess oil on paper towel.
13. Serve it hot with chutney.

Serve this delicious, all time favourite snack with green chutney or tamotao ketchup. A good samosa variant to serve at a parties or as an evening tea snack. A stringy, ooey, gooey mixture of mozzarella, feta and cream cheese wrapped in a crunchy samosa dough pocket. Cheese and corn samosa sounds incredible! The top countries of suppliers are India, China, and.

So that’s going to wrap it up with this special food cheese corn pocket samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!