Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, samosa recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Samosa Recipe is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have samosa recipe using 28 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Samosa Recipe:
- Prepare FOR DOUGH:
- Get maida / plain flour
- Make ready ajwain / carom seeds¼
- Take salt
- Take ghee
- Take water
- Take FOR STUFFING:
- Take chat masala
- Prepare Red chilli powder
- Get Salt
- Make ready black pepper
- Prepare heeng
- Get garlic chopped
- Prepare ginger chopped
- Take green chilli chopped
- Prepare Whole spices
- Prepare Whole coriander
- Get whole cumin seeds
- Prepare whole fennel seed /sauf
- Make ready Rai / mustard seed
- Prepare whole kalonji
- Prepare whole Ajwain seed
- Make ready whole methi seed
- Make ready potato / aloo, boiled & mashed
- Make ready coriander, finely chopped
- Prepare OTHER INGREDIENTS:
- Get water, for sealing water, for sealing
- Make ready oil, for deep frying
Instructions to make Samosa Recipe:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
- Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
So that’s going to wrap this up with this exceptional food samosa recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
