Easiest Way to Make Ultimate Paneer kofta in spicy gravy
by Nancy Medina
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer kofta in spicy gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer kofta in spicy gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Paneer kofta in spicy gravy is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer kofta in spicy gravy using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer kofta in spicy gravy:
Take For freshly ground masala
Get 1 teaspoon sesame seeds
Prepare 1 tablespoon coconut powder
Prepare 3 Cloves
Make ready 4 Black pepper
Prepare 1 Bay leaf
Take 1 inch Cinnamom stick
Make ready 1 piece Anise star
Take 1/2 teaspoon cumin seeds
Take 1/2 teaspoon mustard seeds
Take 1/2 teaspoon whole coriander or powder
Prepare 1/2 teaspoon methi ( fenugreek)seeds
Get 3 Kashmiri mirch
Make ready For Gravy
Make ready 4 tsp oil
Prepare 2 medium sized tomatoes chopped
Prepare 1 small onion chopped
Prepare 1 inch ginger piece
Make ready 3-4 garlic cloves
Get 6 cashew nuts
Take 1 green chilli
Prepare 1/4 teaspoon turmeric powder
Get 1 teaspoon red chilli powder
Prepare to taste Salt
Get For Kofta
Take 2 small boiled potatoes
Get 100 gms paneer
Make ready 1 tablespoon cornflour
Make ready 1 teaspoon Kasuri methi
Get 1/4 teaspoon green chilli paste
Make ready 1/2 teaspoon chaat masala
Get to taste Salt
Get as needed Oil for frying
Instructions to make Paneer kofta in spicy gravy:
Take all the masala ingredients in a pan and dry roast them on a medium flame. Till the coconut turns light brown. Remove it in a bowl and let it cool.
Now in the same pan heat 1 tablespoon oil. Add ginger,garlic, cashew and onions green chilli and saute for few minutes till the onions turn translucent. Add the tomatoes. And let it cook till soft.
Remove from flame and let it cool. Grind along with the roasted masala into a smooth paste
Now heat the remaining oil in a pan and add turmeric powder and red chilli powder and add the grounded gravy. Cook it till oil leaves from edges,then add water to make it a little thin consistency if too thick. Add salt as per taste. Keep it aside
For the kofta, grate paneer and boiled potato in a mixing bowl. Add 1 tablespoon cornflour and all the ingredients for kofta and make a soft dough ready. Make small sized balls and dust them with little cornflour so that they are crispy from outside.
On a medium flame heat the frying oil. Add the kofta slowly and fry them till dark golden brown on medium flame.
All is ready now its time to plate. Serve the kofta in plate and spread the hot gravy over them to cover the koftas completely. Also you can give additional oil tadka with some red chilli powder in it at the time of serving.
So that’s going to wrap it up with this exceptional food paneer kofta in spicy gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!