Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mini dry samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini dry samosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini dry samosa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mini dry samosa using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini dry samosa:
- Make ready 1 cup flour (maida)
- Prepare 1/4 tsp carram seeds
- Take to taste Salt according
- Take 2 tsp hot ghee
- Get as required Water for dough
- Make ready FOR Stuffing-
- Make ready 1/2 alu bhujia
- Get 2 tsp sugar
- Prepare 1 tsp dry mango powder
- Make ready 1 tsp coriander seeds or powder
- Make ready 1/2 red chilli powder
- Prepare 1/2 kashmiri red chilli powder
- Take 1 1/2 tsp seesme seeds
- Make ready 1 1/2 tsp fennel
- Make ready 1/2 tsp Salt
- Get 1 tsp poppy seeds
- Prepare 8-10 raising
- Prepare 4-5 cashew or peanut
- Take 2 pinch hing
Instructions to make Mini dry samosa:
- First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
- For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
- Now deep fry the samosa and store a airtight container
So that is going to wrap this up with this exceptional food mini dry samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
