Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini dry samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini dry samosa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini dry samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mini dry samosa using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini dry samosa:
- Make ready flour (maida)
- Make ready carram seeds
- Get Salt according
- Take hot ghee
- Make ready Water for dough
- Get Stuffing-
- Make ready alu bhujia
- Make ready sugar
- Prepare dry mango powder
- Make ready coriander seeds or powder
- Get red chilli powder
- Take kashmiri red chilli powder
- Prepare seesme seeds
- Make ready fennel
- Make ready Salt
- Get poppy seeds
- Make ready raising
- Get cashew or peanut
- Take hing
Steps to make Mini dry samosa:
- First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
- For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
- Now deep fry the samosa and store a airtight container
So that’s going to wrap it up with this exceptional food mini dry samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
