How to Prepare Gordon Ramsay Spiced Onion Potato Stuffed Pastries or Samosa

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spiced onion potato stuffed pastries or samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Onion Potato Stuffed Pastries or Samosa is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spiced Onion Potato Stuffed Pastries or Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Prepare For filling :
2. Take 4 potatoes boiled
3. Make ready 1 onion chopped finely
4. Prepare 1 tsp ginger paste
5. Prepare 4 green chillies chopped finely
6. Take 1/2 tsp garam masala
7. Take 1 tsp roasted cumin powder
8. Prepare 1/4 tsp red chilli powder
9. Get 1 tbsp roasted peanuts
10. Take To taste salt and sugar
11. Make ready 1 tbsp coriander chopped
12. Prepare 1.5 tbsp refined oil
13. Get For samosa crust :
14. Make ready 1 1/2 cups maida /flour
15. Make ready 1/4 tsp salt
16. Take 1 1/2 tbsp refined oil
17. Get 1/4 tsp baking powder
18. Make ready As needed oil for frying

Steps to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.

So that’s going to wrap it up with this exceptional food spiced onion potato stuffed pastries or samosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!