Recipe of Perfect Spiced Onion Potato Stuffed Pastries or Samosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced onion potato stuffed pastries or samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiced Onion Potato Stuffed Pastries or Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spiced Onion Potato Stuffed Pastries or Samosa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Get For filling :
2. Prepare potatoes boiled
3. Get onion chopped finely
4. Take ginger paste
5. Make ready green chillies chopped finely
6. Get garam masala
7. Make ready roasted cumin powder
8. Get red chilli powder
9. Take roasted peanuts
10. Take salt and sugar
11. Take coriander chopped
12. Prepare refined oil
13. Make ready For samosa crust :
14. Get maida /flour
15. Get salt
16. Take refined oil
17. Take baking powder
18. Prepare oil for frying

Instructions to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.

So that’s going to wrap it up with this special food spiced onion potato stuffed pastries or samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!