28/08/2020 09:12

How to Make Speedy Peas & Potato Stuffed Samosa

by Anne Obrien

Peas & Potato Stuffed Samosa
Peas & Potato Stuffed Samosa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas & potato stuffed samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peas & Potato Stuffed Samosa is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Peas & Potato Stuffed Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have peas & potato stuffed samosa using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peas & Potato Stuffed Samosa:
  1. Prepare For making samosa covering
  2. Prepare all-purpose flour
  3. Prepare semolina
  4. Make ready cooking oil for moyan
  5. Prepare salt
  6. Take carrom seeds
  7. Get water
  8. Take For making stuffing
  9. Take big Boiled potatoes
  10. Get green peas
  11. Prepare salt
  12. Make ready red chilli powder
  13. Prepare turmeric powder
  14. Get garam masala
  15. Take mango powder
  16. Take cooking oil
  17. Get cumin seeds
  18. Make ready Others
  19. Prepare Cooking Oil for deep frying
  20. Prepare Tamarind chutney for serving
Instructions to make Peas & Potato Stuffed Samosa:
  1. 9Mix all the ingredients for making samosa covering except water. Max all ingredients thoroughly. Now knead a dough by adding water slowly. Keep the dough aside for 15 minutes.
  2. Mash boiled potatoes. Half boil peas in a pan.
  3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put potatoes and peas. Add all dry masale and mix.
  4. Take a portion of dough and make a ball. Roll it and cut in between.
  5. Make a cone of one half. Paste with slury. Fill with stuffing. Press the edges with fingers and seal the corners.
  6. Likewise make all samosas. Heat oil in a wok and fry till golden brown.
  7. Serve hot with tamarind chutney.

So that is going to wrap it up for this special food peas & potato stuffed samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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