Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg samosa (indian). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg samosa (Indian) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Veg samosa (Indian) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg samosa (Indian):
- Get Outer shell
- Get all-purpose flour
- Get Vegetable oil
- Get Inner filling
- Take potatoes (peeled and boiled)
- Take green peas (boiled)
- Take chaat masala
- Make ready fresh coriander leaves
Instructions to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
So that’s going to wrap it up with this special food veg samosa (indian) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
