Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheese Samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheese Samosa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Samosa:
- Get potato
- Get purpose flour
- Prepare cheese
- Get peas
- Prepare dry mango powder
- Get samosa masala
- Prepare whole coriander
- Get celery
- Make ready asafoetida
- Get whole cumin
- Get Salt
- Take Ghee for frying
Steps to make Cheese Samosa:
- Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
- Boil the potatoes and mash them
- Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
- Add salt and mix all these ingredients well and remove in the plate
- Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
- When the samosa is ready, deep fry and take it out
- Now serve hot with chutney
So that’s going to wrap this up for this exceptional food cheese samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
