Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese Samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheese Samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cheese samosa using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese Samosa:
- Make ready potato
- Take purpose flour
- Get cheese
- Make ready peas
- Get dry mango powder
- Prepare samosa masala
- Get whole coriander
- Get celery
- Get asafoetida
- Make ready whole cumin
- Take Salt
- Take Ghee for frying
Instructions to make Cheese Samosa:
- Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
- Boil the potatoes and mash them
- Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
- Add salt and mix all these ingredients well and remove in the plate
- Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
- When the samosa is ready, deep fry and take it out
- Now serve hot with chutney
So that’s going to wrap this up with this exceptional food cheese samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
