Recipe of Ultimate Mutton Keema Samosa

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton keema samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Keema Samosa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton Keema Samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton keema samosa using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton Keema Samosa:

1. Take For covering/sheet:
2. Make ready maida
3. Make ready ghee/oil
4. Prepare salt
5. Get nigella seeds
6. Make ready For filling:
7. Prepare minced mutton
8. Get chopped onion
9. Get chopped coriander
10. Make ready chopped green chillies
11. Prepare red chilli powder
12. Get cumin powder
13. Prepare garam masala powder
14. Take Salt
15. Make ready oil for frying samosa

Steps to make Mutton Keema Samosa:

1. Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
2. Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
3. Boil till soft.Dry remaining water.
4. Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
5. Make 8 equall portion of the dough.Roll each ball into a poori.
6. Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
7. Seal the edges of each samosa.prepare all insame manner.
8. Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
9. Take out and serve hot.

So that’s going to wrap it up with this exceptional food mutton keema samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!