Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheese loaded samosas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese Loaded Samosas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese Loaded Samosas is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheese loaded samosas using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Loaded Samosas:
- Make ready Switz Samosa Leaves
- Take Amul Mozzarella and Cheddar Cheese Blend
- Get Red Chilli flakes
- Get Oregano
- Take Salt or to taste
- Get Flour paste
- Make ready Oil for frying as required
Instructions to make Cheese Loaded Samosas:
- Just mix all the ingredients in the Cheese. Keep everything ready.
- Make a thick Flour paste with a little water and All Purpose Flour or Maida. Start making the Samosas now.
- Fill a tablespoon of the Cheese mix in each of the Samosa Leaves and fold as shown in the pics. That's it. Heat enough Oil for frying on a low heat until you make all the Samosas.
- Fry them on a medium high heat and no need of frying them for a long time. It takes a few minutes only to get done. The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lipsmacking Samosas with Kissan Tomato Ketchup or Hot Sauce.
So that is going to wrap this up for this exceptional food cheese loaded samosas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
