Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samosas is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Samosas is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have samosas using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Samosas:
- Make ready flour
- Prepare salt
- Make ready water
- Make ready of oil
- Make ready For the fillings
- Make ready Little amount of oil
- Take Diced onions
- Make ready Minced meat
- Make ready Chopped ginger
- Take Seasons
Does this snack need any introduction? Samosa. (Samoosa, Sanbosag, Sanbusak, Sanbusaq, Samboussa, Samusa). Due to their crunchy texture and a variety of different flavors, samosas provide a perfect introduction to the world of Indian. Deep fry the samosas on low to medium heat until light brown.
Instructions to make Samosas:
- Sieve in flour in a clean bowl
- Add in salt and oil
- Gradually add water to a form a dough, knead the dough for about ten minutes untill not sticky to your hands
- Allow the dough to rest for about 5minutes
- Use a rolling pin to roll the dough on a clean space and cut into 8pieces
- Roll in into shape and sprinkle a little oil and oil on it
- Do same to all the dough and roll in all together
- Heat your frying pan and place the sheets on top flip after to 2~3 minutes
- Use a cutter and cut the sheets into four sheets then separate the sheets slowly to avoid damage
- For the fillings
- Put in oil and dinced onions and stir fry
- Add in your minced meat and chopped ginger
- Stir fry untill cooked and your seasonings to taste
- Enjoy 😋😋
- Allow to cool and wrap into your samosa sheets
Due to their crunchy texture and a variety of different flavors, samosas provide a perfect introduction to the world of Indian. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
So that’s going to wrap this up with this exceptional food samosas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
