Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, samosas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Samosas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Samosas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosas using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Samosas:
- Prepare flour
- Prepare salt
- Get water
- Prepare of oil
- Take For the fillings
- Get Little amount of oil
- Prepare Diced onions
- Make ready Minced meat
- Get Chopped ginger
- Take Seasons
Does this snack need any introduction? Samosa. (Samoosa, Sanbosag, Sanbusak, Sanbusaq, Samboussa, Samusa). Due to their crunchy texture and a variety of different flavors, samosas provide a perfect introduction to the world of Indian. Deep fry the samosas on low to medium heat until light brown.
Steps to make Samosas:
- Sieve in flour in a clean bowl
- Add in salt and oil
- Gradually add water to a form a dough, knead the dough for about ten minutes untill not sticky to your hands
- Allow the dough to rest for about 5minutes
- Use a rolling pin to roll the dough on a clean space and cut into 8pieces
- Roll in into shape and sprinkle a little oil and oil on it
- Do same to all the dough and roll in all together
- Heat your frying pan and place the sheets on top flip after to 2~3 minutes
- Use a cutter and cut the sheets into four sheets then separate the sheets slowly to avoid damage
- For the fillings
- Put in oil and dinced onions and stir fry
- Add in your minced meat and chopped ginger
- Stir fry untill cooked and your seasonings to taste
- Enjoy 😋😋
- Allow to cool and wrap into your samosa sheets
Due to their crunchy texture and a variety of different flavors, samosas provide a perfect introduction to the world of Indian. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
So that is going to wrap it up for this exceptional food samosas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
