How to Make Perfect Samosa

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Get Oil for frying
2. Get Samosa dough
3. Take Refined flour
4. Prepare Carom seeds/ajwain
5. Prepare Oil
6. Take Salt
7. Prepare Water
8. Get Samosa stuffing
9. Prepare Oil
10. Prepare Cumin seeds
11. Take Coriander seeds
12. Take Fennel seeds/saunf
13. Make ready hing/asafoetida
14. Make ready Ginger finely chopped
15. Prepare Green chilli finely chopped
16. Make ready Green peas
17. Take Red chilli powder
18. Prepare Coriander powder
19. Get Cumin powder
20. Make ready Aamchur(dry mango powder)
21. Take garam masala
22. Prepare Boiled potatoes
23. Get Cashew nuts
24. Make ready Raisins
25. Make ready Coriander leaves finely chopped

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Instructions to make Samosa:

1. Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
2. Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
3. Now add peas and saute for 2 minutes.
4. Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
5. Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
6. Now roll the dough into oval shape….cut it into half and give it shape of samosa.
7. Fry it on low to medium flame.
8. Samosa are ready to serve.

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that is going to wrap this up with this exceptional food samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!